迷迭香抗氧化剂和精油综合提取技术研究(Ⅰ)——两步提取法

极性溶剂和非极性溶剂的两步提取法是迷迭香抗氧化剂和精油综合提取的有效方法,操作简单,容易实施。迷迭香抗氧化剂和精油两步综合提取的合理条件为:粉碎的迷迭香叶子,极性溶剂95%乙醇,90℃提取3~4 h,提取物再经非极性溶剂60~90℃石油醚提取。迷迭香精油的提取得率为1.50%,其成分分析显示为西班牙型;迷迭香抗氧化剂的提取得率为16.08%,活性炭脱色精制得率为85.00%,迷迭香抗氧化剂主要含有鼠尾草酸、鼠尾草酚和迷迭香酸等活性成分,它们的平均含量分别为17.78%、6.23%和3.37%。     

香菇多糖提取纯化研究

用0.2mol/L三氯乙酸、0.2mol/L氢氧化钠、1.0mol/L乙酸、蒸馏水为提取溶剂,结合超声波处理等方法从香菇子实体中提取香菇多糖,提取液经甲醇除杂、沉淀处理得粗多糖。粗多糖用CTAB络合沉淀,沉淀物乙酸溶解后取上清再用甲醇沉淀,沉淀物冻干得纯化多糖。分析检测结果显示干香菇三氯乙酸提取的纯化多糖的含量高达93.1%、提取得率达0.324%。薄层分析表明,纯化香菇多糖由葡萄糖、甘露糖、半乳糖、木糖组成。纯化多糖用Sephadex G-100凝胶层析,洗脱液经苯酚-硫酸法检测为单一吸收峰,红外光谱显示其具有多糖类的特征吸收峰。     

萃取余甘子籽油及其成分研究

利用超临界CO2萃取(SCDE)技术,采用响应面优化法(RSR),对广东惠州野生余甘子籽油的萃取进行了研究.结果表明,500g余甘子籽萃取余甘子籽油的最佳工艺条件为:萃取时间103min,萃取压力19 MPa,萃取温度35℃,在此工艺条件下余甘子籽油得率为26.13%±1.4%.通过GC-MS分析表明,余甘子籽油中含有16种脂肪酸,主要为油酸、亚油酸、亚麻酸和花生四烯酸等不饱和脂肪酸,总GC含量达91.33%.通过分析油的理化参数及生产成本表明,超临界CO2萃取余甘子籽油是一个好的方法,具有工业使用价值.     

漾濞核桃叶片基因组DNA的两种提取方法效果比较

以漾濞核桃不同生长期的叶片为材料，采用高盐低pH法和改良CTAB法作提取其基因组DNA的效果比较实验。通过琼脂糖凝胶电泳、紫外分光光度计和RAPD扩增对所提取的DNA样品进行检测，比较所得DNA的产量、质量，认为从漾濞核桃不同发育时期叶片中获得DNA的提取效果不同。4种叶样以冬芽和新叶的效果为好，老叶最差；用两种提取方法从叶片中得到的DNA产量和质量有所不同，高盐低pH法提取的DNA纯度高，但是产量较低；而改良CTAB法则相反，产量高，纯度低。     

微波法提取木材中的阿拉伯半乳聚糖

以兴安落叶松(Larix gmelinii Rupr．)木材的加工剩余物为原料,利用微波效应,以水为溶剂来提取其中的阿拉伯半乳聚糖。通过实验设计考察了微波提取的条件即微波功率、作用时间、木粉粒度、料液比等因素对提取物产率的影响,从而确定较佳的提取工艺：微波功率为490w,作用时间为25min,料液比为l：35,木粉粒度为0．20—0．30min。微波提取法提取物产率可以达到17．47％。并在此基础上将微波提取方法与传统提取方法进行分析比较得出：微波提取法的提取率比传统水浴提取法的提取率高出1．6％,在所用时间上仅用了l／12,同时利用红外光谱对提取物进行了分析。     

松树种子胚乳DNA的抽提与分析

运用改良SDS(十二烷基硫酸钠)法,从马尾松、黄山松、黑松等松树种子胚乳中提取到较高纯度的DNA,并对其纯度、浓度及产率进行了分析.经RAPD检测表明,DNA扩增效果良好,完全能满足常规DNA实验的要求,为针叶树种等其它小粒种子DNA的提取提供了经济、快速、可靠的实验方法.     

快速提取分离八角茴香油的新方法

将回流提取法、水蒸气蒸馏法、快速提取法对八角枝叶或干果中八角茴香油提取进行了比较,并确定八角枝叶或干果中八角茴香油的最佳提取方法和条件。结果表明,快速提取法比回流提取法、水蒸气蒸馏法提取效率高,快速简便。快速提取法提取八角茴香油的最佳条件为:干果原料与水比为1∶6,提取回流时间为2 h,产品收率达12.78%,且含八角茴香脑90.83%。     

Vesicular-arbuscular mycorrhiza effects on Gliricidia sepium and Senna siamea in a fallowed alley cropping system

Nitrogen fixing and non-N₂ fixing legumes such as Gliricidia speium and Senna siamea have been used in alley cropping systems for soil improvement and source of N for food crops. However their establishments could be limited by P and moisture deficiencies in degraded soils. Vesicular-arbuscular mycorrhizal fungi can help to overcome these deficiencies. We examined the effects of a vesicular-arbuscular mycorrhizal (VAM) fungus, Glomus deserticola, on the performance of sole hedgerow trees of Gliricidia sepium and Senna siamea and their mixtures (interplanted) in a fallowed alley cropping experiment on a degraded Alfisol in southwestern Nigeria. Percentage root infection by VAM fungi was higher in inoculated plants than in uninoculated ones irrespective of whether they were interplanted or non-interplanted. Inoculation with G. deserticola increased dry matter accumulation and nutrient uptake (N. P, Mg and K) but there was no significant interaction between mycorrhizal inoculation and interplanting for growth and nutrient uptake except for the uptake of P, Mg and K in G. sepium. Inoculation with G. deserticola reduced leaf shedding of G. sepium by 50% but did not have the same effect for S. siamea. For both tree species inoculated plants extracted more water from 0–30 cm depth than the uninoculated ones.     

常山胡柚叶片DNA的抽提与分析

经反复实验，采用在抽提前加入一定量的抗氧化剂β－巯基乙醇，用冰冻的异丙醇来沉淀DNA，并增加氯仿／异戊醇抽提次数的所谓改良CTAB法，对常山胡柚叶片DNA抽提与分析，不仅成功提取到常山胡柚叶片DNA，而且所得的DNA浓度高、纯度好，20个试样的DNA苹均质量浓度为272.86μg/mL，平均每克鲜叶片可获DNA约82μg，纯度基本上都在1.4-1.8范围内，并经RAPD反应验证，完全能满足常规分子生物学分析的要求。     

Influence of saponin plants on the volatile fraction of thyme in herbal teas

Combinations of thyme, cowslip and liquorice roots are often used in the treatment of upper respiratory tract infections. Therefore the volatile fraction of herbal teas prepared from thyme (Thymus vulgaris) and the effect of combining with cowslip (Primula veris/P. elatior) and liquorice roots (Glycyrrhiza glabra) on the volatiles were analyzed. Volatile compounds were isolated by hydrodistillation and solid phase extraction and analyzed by GC-MS. Thymol was also quantified by HPLC. The total amount of volatiles as well the thymol content was decreased with increasing proportions of cowslip or liquorice in the infusion extracts whereas the proportion of monoterpene hydrocarbons increased.